Top 5 Messy Cake Recipes Just For Kids

Children love to cook just a much as grown-ups do, especially when there's sweets, chocolate, and other fun ingredients involved. Here are some of the most popular children's cake recipes - sure to be a big hit amongst your little cooks!

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1. Critter Shaped Cakes

This is a very basic cake, with a very amusing twist. First, let the kids decide which animal they'd like to make. An animal with easy recognisable shapes, like a koala for instance, works best. Use any instant cake mix and bake a simple sheet cake. Next, cut out the simplified animal shapes individually and arrange on a larger dish. Then comes the fun part, decorating your cake! Children can use gum drop candies for eyes and noses, licorice for whiskers, and sprinkles and colored icing to resemble the animal's fur.

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2. Mucky Mud Pies with Juicy Worms

This is a classic recipe with a few fun additions that your kids will love. This cake features a crumbly chocolate crust layered with more rich chocolate sauce, nuts, ice cream, and gummy worms for that authentic muddy feel. Start with the chocolate crust at the bottom of your dish. Then instead of neatly layering in the other ingredients let kids dump them in however they choose. Chocolate sauce mixed in with nuts and ice cream and topped with colorful gummy worms is sure to please every time.

3. Scrumptious Butterscotch Haystacks

Butterscotch Haystacks are so fun and easy to make, and only require a few ingredients. You'll need butterscotch morsels, creamy peanut butter, miniature marshmallows, and chow mein noodles. Simply melt down the butterscotch in a microwave and stir in the peanut butter until blended completely. Add in the marshmallows and chow mein noodles, stirring gently as to not break the noodles. On a wax or freezer paper lined sheet pan, arrange the mixture into little haystacks and refrigerate, then serve.

4. Lollie Brownie Cakes

This cake is made just like brownies, except on a larger scale. Just bake up some brownies, throwing in any nuts you wish. Let kids select the miniature chocolate bars and simply melt them down in a microwave. Drizzle over your brownie cake, and top with bits of remaining miniature chocolate bars. This recipe also works on a smaller scale, which is great for parties as each child can create their own custom cake using mini chocolate bars of their choice

5. Sweet Desert Pizza!

For a sweet but healthy children's cake try Dessert Pizza. This recipe calls for sugar cookie dough crust, fresh fruits, and softened cream cheese. Bake up your cookie dough in a circular pizza pan. Mix up the cream cheese with some confectioner's sugar, and then spread the mixture onto your "pizza pie." Kids have a blast decorating this cake like a real pizza. Select fresh fruits like pineapples, oranges, peach slices, blueberries, raspberries, and strawberry halves. Slice the cake into wedges and serve.

So there you have it, 5 mucky cake recipes especially for kiddies. Before you start baking, build a list of cake baking products you will need and finally when you start cooking be sure to use cover up anything that could be ruined by cake mixtures and floor, oh and don't forget to take pictures of your little terrors when they are at their messy peak!

Top 5 Messy Cake Recipes Just For Kids
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Quick and Easy Italian Recipes

For fine dining, you can't go wrong with Italian cuisine. Far more than simply pizza and pasta, Italian food reflects shows a real appreciation for quality food, the Italian way being to take your time while dining. From the apertivo (aperitif), then the antipasto (appetiser), only then is the true first course, primo, then secondo, and then you can have the main event at last! Formaggio e fruta (cheese and fruit) will follow this up, plus dolce (sweet dessert), caffe and digestive. So, with all these dishes, you might be wondering where to start! But here's a couple of great Italian recipes that you can make and enjoy at home.

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Italian Omelette Recipe
Ingredients:
Eggs
Parsley
Basil
Garlic
Grated cheese
Salt
Pepper
Olive oil

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A simple omelette is a great dish, and here's how to prepare a quick and easy one, Italian style. Use one egg per person, whisking the contents together and seasoning with parsley, basil, garlic, grated cheese and salt and pepper to taste. Some like to add bread crumbs soaked in water, though it is perfectly enjoyable without them.

Add the olive oil to a frying pan and heat it until it's almost spitting, before pouring in the mixture. Stir the compound with a spoon to keep it detached from the pan. When the eggs are solidifying flip the omelette. Take a plate (warming it in the oven beforehand can help the omelette retain its shape) and place it on top, then use the pan's handle and turn the omelette onto the dish, adding oil to the pan and place the omelette over to cook the other side. When the base is well-done, remove the omelette. For even more of an Italian feel you can add pasta to the eggs, or rice or mussels, zucchini or onions. Dish up and enjoy!

Panettone Recipe
Ingredients:
14 oz of sugar
3 eggs
7 oz of yeast
1 tbsp of cinnamon
1 oz candied lemon verbena
A pinch of salt
Rum to taste

To make this bread, start off by mixing the sugar, eggs, yeast and cinnamon together, then kneading until you get a smooth, elastic pastry. If you like you can add milk to soften it up, then add the raisins and an ounce of candied lemon verbena. Section the pastry into a pair of large pieces, then with a knife, make a cross on top of each, and let them sit for several hours as they rise. Before baking, place the egg yolk on top using a spoon, and then you're done!

Quick and Easy Italian Recipes
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Special Price!!! Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan

Oct 23, 2011 02:27:29

Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan
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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan

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Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Feature

  • 14-inch cast-iron round pizza pan heats quickly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Side loop handles for a safe, secure grip when transporting
  • Hand wash only; oven-safe to 400 degrees F
  • Measures approximately 16 by 15 by 2-1/2 inches; limited lifetime warranty


Lodge Pro Logic Cast-Iron 14-Inch Pizza Pan Overview

Seasoned 14" round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron. Recipe card included.



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Making A Party Dessert Pizza Recipe

When you are having a special party, holiday fun or a gathering of people whether family or business associates you will want to serve something wonderful for an after meal dessert. Then again, perhaps you are party planning for a slumber party for your children and their friends. Whatever reason you have for gathering family and friends together you want to entertain them as well as have them leave with a smile of satisfaction and a sweet taste in their mouth. You can do this by making and serving a party dessert pizza recipe.

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What Makes a Pizza Good?

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If you have never heard of or tried a dessert pizza, you are in for a special treat. You see, pizza does not always have to be made of meats, cheeses, vegetables, and tangy sauces. Some of them are delightfully sweet and surprising. Here we can tell you how to make an easy snack or treat for any occasion.

Pizzas are made of three layers. The first is a dough or biscuit base. The base is slathered with some kind of sauce or gravy type mixture and then the sauce is covered with some kind of topping. You can make the dough, the sauce, and the toppings from many different ingredients.

Recipe for Crispy Treat Fruit Dessert Pizza

What You Need

¼ cup butter or margarine 32 large marshmallows 5 cups crispy rice cereal 1 package cream cheese 8 ounce 2 cups confectioners sugar ¼ cup cocoa 14 medium size halved strawberries 2 sliced bananas 2 chopped kiwis 2 Tablespoons peach jam 1 ½ teaspoons water 1 small container whipped topping

How to Make It

Prepare your pizza pan or cookie sheet by lightly coating it with cooking spray and set aside until needed.

Using a medium saucepan over a low heat setting add the butter or margarine and the marshmallows. Stir until melted and then remove pan from heat. Stir the dry cereal into this mixture until thoroughly mixed.

Press this mixture onto the pizza pan or cookie sheet evenly and then place it in the refrigerator to chill.

Using a small mixing bowl add the cream cheese, confectioners sugar and cocoa to prepare the sauce. Beat until creamy and smooth in texture and appearance. Spread this sauce over the pizza crust evenly.

Using the strawberries, bananas and kiwi arrange them evenly over the sweet crispy crust much like you would any other pizza topping, unless you would like to create some fanciful design.

Mix the peach jam and water in a small cup. Brush this mixture over the fruit topping to reduce the browning of fruit.

This is indeed a rich sweet dessert. Before serving, cut this pizza into smaller slices than you normally would for a regular pizza. Then drop dollops of whipped cream onto the pizza slices.

Making A Party Dessert Pizza Recipe
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Oneida Commerical 16 Inch Pizza Pan

Special Price!!! Oneida Commerical 16 Inch Pizza Pan

Oct 20, 2011 22:26:03

Oneida Commerical 16 Inch Pizza Pan
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Oneida Commerical 16 Inch Pizza Pan

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Oneida Commerical 16 Inch Pizza Pan Feature

  • Non-stick coating
  • Professional Weight
  • Thick Gauge
  • Professional Quality
  • Easy to clean


Oneida Commerical 16 Inch Pizza Pan Overview

Non-stick commercial grade 16 inch Pizza Pan



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Classic New York-Style Pizza

Italian immigrants brought their pizza recipes to the United States, and by the early 1900s the so-called New York style pizza was a favorite in the northeastern part of the country. It is characterized by a particular dough making process, the shape of the crust, and the choice of toppings. Many hold to the idea that the high mineral content in the New York City water supply has a positive effect on the pizza dough!

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A traditional New York style pizza differs from other popular styles in its preparation. Firstly, a high-gluten flour must be used, and for the perfect crust, an automatic mixer is usually employed; the dough is not kneaded by hand. Rather the flour, salt, yeast and water are combined and then beaten at a medium speed, then more flour is added and the mixer is allowed to knead the dough for a substantial amount of time (about 15 minutes). No sugar is used to proof the yeast.

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Secondly, the dough is not allowed to rise in a warm area, but instead is formed into a ball and placed in a tightly covered container. It is then chilled in the refrigerator for about 24 hours and warmed up just prior to tossing. New York style pizza doughs are not rolled, but pressed and stretched to form a somewhat thick outer ring and a gradually tapered interior that is quite thin in the center.

Thirdly, a New York style pizza is topped with very few ingredients, such as a classic sauce, mozzarella cheese, pepperoni slices, and a swirl of olive oil. Fresh basil leaves are often added just before the cooking process is complete.

Lastly, these pizzas are not cooked in a pan, but rather on a pizza stone or unglazed red clay tile, and are baked at extremely high heat (about 500° Fahrenheit). Professional cooks prefer a brick oven, which maintains even heat throughout the interior and bakes the crust and toppings at the same rate.

New York style pizzas are generally quite large, perhaps 18" or more in diameter, and are cut into eight slices. When prepared and baked properly, a slice should be rather firm, with only a slight droop of about 1/2" when grasped and held by the thick outer ring. Because the crust will be somewhat wavy, these pizza slices are often folded over by New Yorkers, who consume countless pizzas on the sidewalks of Manhattan.

Try making your own New York style pizzas. Check out traditional recipes and start enjoying this classic favorite.

Classic New York-Style Pizza
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Special Price!!! Winware 16-Inch Seamless Aluminum Pizza Screen

Oct 19, 2011 21:09:06

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Winware 16-Inch Seamless Aluminum Pizza Screen

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Winware 16-Inch Seamless Aluminum Pizza Screen Feature

  • Dimensions: 16-inch
  • Seamless design for more ventilation to produce a more evenly baked pizza crust
  • Professional quality


Winware 16-Inch Seamless Aluminum Pizza Screen Overview

The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.



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Watch Your Pizza Bake in Minutes With a Presto Pizzazz Pizza Oven

A Presto Pizzazz pizza oven is the best choice for frozen, homemade, ready-made or deli pizzas. You can bake those ready-made pizzas from the freezer to pizza perfect in just a matter of minutes. With Presto Pizzazz, no pre-heating is required. While ordinary ovens are still heating, you're already eating.

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Fresh or frozen, regular or rising crust, the special Rotabake(TM) System ensures fabulous tasting pizzas all the time. The rotating tray continuously turns the pizza to ensure even baking at the top or bottom. The top and bottom heating elements can be operated independently. Under Dual Mode, both heating elements are active. With Lower then Dual Mode, the lower coil operates first and the upper one follows later. Using Dual then Upper Mode means both heaters operate together then the lower coil turns off shortly. With this technology, you can either make the toppings as bubbly or the crusts as crispy as you like. Now, you can have, pizzas just the way you like them.

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Presto Pizzazz pizza oven is especially recommended for 7- to 12-inch pizzas. The removable nonstick baking pan is designed for easy cleaning and compact storage. The Presto Pizzazz pizza oven doesn't heat up your kitchen and can save as much as 60% energy compared to conventional kitchen ovens. The pizza oven is electrical and operates with 1,235 Watts at 120V AC. The unit comes with a 1-year limited warranty from date of purchase or more depending on the offer.

The pizzazz pizza oven becomes simple to operate by using the one of the recommended settings in the cooking chart included in the manual. This chart is also displayed at the back of the pizza oven. After your chosen cooking time ends the bell will ring and you have the option to further cook the toppings by sliding the selector to Upper or you can make the crust crispier by shifting to Lower. Then you need to reset the timer by rotating it past the "4-minute" mark and back to the 1- or 2-minutes notch and wait for it to cook to your satisfaction. Its is recommended that you monitor the baking process to avoid overcooking and enjoy the sight of preparing your favorite pizza.

With Presto Pizzazz pizza oven, you can bake a Frozen 9- to 12-inch Regular Crust pizza between 12 to 15 minutes using Dual Mode. Similarly, a Fresh Frozen 9- to 12-inch pizza will only take between 11 to 13 minutes to prepare. A Rising Crust pizza is best cooked with the Lower then Dual Mode for 10 to 12 minutes. The same mode can be used for a Stuffed Crust pizza for about 7 minutes or 12 to 15 minutes like the Rising Crust Pizza. A Regular Crust pizza with some Extra toppings will need the Dual then Upper Mode to cook the extra layer.

When baking pizza, cooking duration will depend on the voltage used to operate the Presto Pizzazz pizza oven. Higher voltage will translate into shorter cooking time, but lower voltage will mean longer cooking time.

By default, he electric motor is turned on and rotates the baking pan every time the oven is plugged in and the baking pan correctly attached. The heating elements will only heat up once the timer is set. The timer will ring and the heating element will turn off when the cooking time has expired. The electric motor turning the baking pan operates independently from the timer. It will only stop rotating if the baking pan is removed or the oven in unplugged from the power outlet.

With a Presto Pizzazz pizza oven on your kitchen counter, you will make your favorite pizzas super delicious and have them your way!

Watch Your Pizza Bake in Minutes With a Presto Pizzazz Pizza Oven
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OvenStuff Non-Stick 16 Inch Pizza Pan

Special Price!!! OvenStuff Non-Stick 16 Inch Pizza Pan

Oct 17, 2011 08:55:35

OvenStuff Non-Stick 16 Inch Pizza Pan
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OvenStuff Non-Stick 16 Inch Pizza Pan

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OvenStuff Non-Stick 16 Inch Pizza Pan Feature

  • DuraGlide Plus non-stick finish inside and out of each pan allows baked goods to release easily from the pan while making clean up simple
  • Heavy weight steel construction ensures even heating for optimal baking results
  • Scratch resistant
  • Dishwasher safe
  • Made in the U.S.A


OvenStuff Non-Stick 16 Inch Pizza Pan Overview

Each OvenStuff Non-Stick 16 inch Pizza Pan is coated with a DuraGlide Plus non-stick coating inside and outside of the pan. The non-stick finish allows pizzas to release easily from the surface of the pan while making clean up a snap. The heavy weight steel construction ensures even heating across the pan for golden brown pizza crusts. Pans are dishwasher safe. Proudly made in the U.S.A.



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